I deal with companies large and small. Anecdotally, from a relatively small sample, there is no difference in customer-centricity ranked by size. What DOES seem to make a difference is the efficiency of the bureaucracy in fashioning a satisfactory response to a customer query. Lots of small businessmen are clueless when it comes to making an "exception" to their normal course of business in favor of customer satisfaction.
I recall going into a small one-owner delicatessen and ordering a corned beef sandwich "with horseradish, please." The owner behind the counter said, "I don't like horseradish, so I don't offer it."
My response was. "Forget it!" and I went elsewhere. As Paul Harvey famously said, "The rest of the story" is that I passed by the store a couple of months later to see it vacant, with a "FOR RENT" sign in the window.
So, I have no facts as to why the place went out of business, but suspicions of owner stupidity top my list.
The owner could have said almost anything except that it was HIS prejudice and I might have accepted some substitute. His inflexibility lost me as a customer.
Whoever heard of a delicatessen offering corned beef that did NOT have horseradish?
What if the store was named "the non-horseradish break"?
