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I went to a webinar today that was put together by a consultant to review different Food Safety Standards and their relationship (in particular GFSI accepted standards).
During the presentation the consultant decided to flex her ISO knowledge and listed the following:
ISO 9001 Quality Management Systems
ISO 14000 Environmental Management Systems
ISO 18000 Occupational Health and Safety
ISO 22000 Food Safety Management Systems
Thinking that it may have been a slip, I went to the consultants web site and found this:
Learn from industry experts about:

During the presentation the consultant decided to flex her ISO knowledge and listed the following:

ISO 9001 Quality Management Systems
ISO 14000 Environmental Management Systems
ISO 18000 Occupational Health and Safety
ISO 22000 Food Safety Management Systems
Thinking that it may have been a slip, I went to the consultants web site and found this:

Learn from industry experts about:
- Quality Management System Development
- ISO 9000 Implementation & Maintenance
- HACCP Plan Development & Implementation
- GMP, Sanitation, Process Evaluations & Troubleshooting
- ISO 14000 Environmental Services
- ISO 18001 Occupational Health & Safety Assessment Series
- Training Programs Developed for Your Specific Needs
- ISO 22000, PAS 220, SQF & BRC

