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  Miscellaneous Quality Topics
  Hazard Analysis - Critical Control Points

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Author Topic:   Hazard Analysis - Critical Control Points
Don Reid
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Posts: 68
From:North Walsham, Norfolk, England
Registered: May 2000

posted 15 June 2000 06:53 AM     Click Here to See the Profile for Don Reid   Click Here to Email Don Reid     Edit/Delete Message   Reply w/Quote
Does anybody have any first hand experience of this topic (HACCP). I have gleaned some info off the inet.

Reason for asking - I have a job interview tomorrow and I want to be able to talk sensibly about it (they want to incorporate HACCP into the Quality System)

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Don Winton
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Posts: 498
From:Tullahoma, TN
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posted 15 June 2000 08:07 AM     Click Here to See the Profile for Don Winton   Click Here to Email Don Winton     Edit/Delete Message   Reply w/Quote
Do not know if this will help, but the FDA has published a lot of HACCP info. Go to:

www.fda.gov/cdrh

and perform a search for HACCP from the main page. You should get about 33 hits.

Regards,
dWizard

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Randy
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Posts: 228
From:Barstow, CA, USA
Registered: Jun 1999

posted 15 June 2000 09:16 AM     Click Here to See the Profile for Randy   Click Here to Email Randy     Edit/Delete Message   Reply w/Quote
Sounds like the same stuff I do daily in the occupational safety world..Is there a problem?

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Don Reid
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Posts: 68
From:North Walsham, Norfolk, England
Registered: May 2000

posted 15 June 2000 10:29 AM     Click Here to See the Profile for Don Reid   Click Here to Email Don Reid     Edit/Delete Message   Reply w/Quote
No problem, Randy, it's just that I am not too familiar with in and want to gain an insight.

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