R
ronaldallan
hi, all,
im new in this forum and i really appreciate if you guys can help me. first of all, im working in a little facility and our main function is to cater or serve food on company guest, restaurant style. our maximum guest per function is 30 pax. same day process, they request, we prepare, cook and serve, that's it.
all materials that we received came from company's contract.
recently, our facility is eyeing for the certification of iso 22000:2005. my question on the standard....clause 7.10.4 "WITHDRAWAL" ( to enable and facilitate the complete and timely withdrawal of lots of end product which have been identified as unsafe).
is it applicable to us? what documentation do we need. pls. help. thank you.
im new in this forum and i really appreciate if you guys can help me. first of all, im working in a little facility and our main function is to cater or serve food on company guest, restaurant style. our maximum guest per function is 30 pax. same day process, they request, we prepare, cook and serve, that's it.
all materials that we received came from company's contract.
recently, our facility is eyeing for the certification of iso 22000:2005. my question on the standard....clause 7.10.4 "WITHDRAWAL" ( to enable and facilitate the complete and timely withdrawal of lots of end product which have been identified as unsafe).
is it applicable to us? what documentation do we need. pls. help. thank you.