STRUCTURE ANALYSIS (Step 2) | <- | <- | <- | FUNCTION ANALYSIS (Step 3) | <- | <- | <- | FAILURE ANALYSIS (Step 4) | <- | <- | <- |
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1.Process Item System, Subsystem, Part Element or Name of Process | 2. Process Step Station No. and Name of Focus Elem | 3. Process Work Element 4M Type | <- | 1.Function of the Process Item Function of System, Subsystem, Part Element or Process | 2. Function of the Process Step and Product Characteristic (Quantitative value is optional) | 3. Function of the Process Work Element and Process Characteristic | <- | 1. Failure Effect (FE) to the Next Higher Level Element and/or End User | Severity (S) of FE | 2. Failure Mode (FM) of the Focus Element | 3. Failure Cause (FC) of the Next Lower of Characteristic |
Mixing line | [01] Mixing of powder | Material | Flour | Make pancake dough | Aagitate powder uniformly | Material | Uneven mixing | ||||
Material | Sugar | Material | |||||||||
Machine | Bowl | Machine | |||||||||
Machine | Whisk | Machine | |||||||||
Method | Mixing speed according to the work instruction | Method | The work instruction document instructs the procedure to achieve uniform mixing | The work instruction document is incorrect or insufficient instructions, damaged or dirty, not near the operator | |||||||
Man | Operator | Man | |||||||||
Measurement | Cup | Measurement | |||||||||
Environment | Room humidity | Environment | |||||||||
[02] Mixing of liquid |
STRUCTURE ANALYSIS (Step 2) | <- | <- | <- | FUNCTION ANALYSIS (Step 3) | <- | <- | <- | FAILURE ANALYSIS (Step 4) | <- | <- | <- |
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1.Process Item System, Subsystem, Part Element or Name of Process | 2. Process Step Station No. and Name of Focus Element | 3. Process Work Element 4M Type | <- | 1.Function of the Process Item Function of System, Subsystem, Part Element or Process | 2. Function of the Process Step and Product Characteristic (Quantitative value is optional) | 3. Function of the Process Work Element and Process Characteristic | <- | 1. Failure Effect (FE) to the Next Higher Level Element and/or End User | Severity (S) of FE | 2. Failure Mode (FM) of the Focus Element | 3. Failure Cause (FC) of the Next Lower of Characteristic |
Mixing line | [01] Mixing of powder | Method | 1 stir per 3 seconds by 5 times | Make pancake dough | Aagitate powder uniformly | Method | Establish proper mixing speed according to work instruction #12345 | Uneven mixing | The work instruction document is incorrect or insufficient instructions, damaged or dirty, not near the operator |
in structure analysis you need to mention name of element in your system structure.Hi, I understand little by little.
For example, Work instruction #12345 should say as "mixing technique"; "stir 5 times clockwise along the edge of the bowl over 3 seconds."
In that case, should we write like the table below?
Structure Analysis - "1 stir per 3 seconds by 5 times - clockwise", Function Analysis - "Establish proper mixing speed according to work instruction #12345"
Is this style of writing "can" or "should"?
Also, is there anything that should be fixed in FC?
Work instruction #12345 has incorrect or outdated instructions (Not updated) - as "1 stir per 1 sec by 5 times".
Work instruction #12345 has the correct information as "1 stir per 3 seconds by 5 times", but the printed document is damaged or dirty, so the operator cannot read it.
Work instruction #12345 has the correct information and the printed document is in good condition, but it is not in a place where the worker can read it.
STRUCTURE ANALYSIS (Step 2) <- <- <- FUNCTION ANALYSIS (Step 3) <- <- <- FAILURE ANALYSIS (Step 4) <- <- <- 1.Process Item System, Subsystem, Part Element or Name of Process 2. Process Step Station No. and Name of Focus Element 3. Process Work Element 4M Type <- 1.Function of the Process Item Function of System, Subsystem, Part Element or Process 2. Function of the Process Step and Product Characteristic (Quantitative value is optional) 3. Function of the Process Work Element and Process Characteristic <- 1. Failure Effect (FE) to the Next Higher Level Element and/or End User Severity (S) of FE 2. Failure Mode (FM) of the Focus Element 3. Failure Cause (FC) of the Next Lower of Characteristic Mixing line [01] Mixing of powder Method 1 stir per 3 seconds by 5 times Make pancake dough Aagitate powder uniformly Method Establish proper mixing speed according to work instruction #12345 Uneven mixing The work instruction document is incorrect or insufficient instructions, damaged or dirty, not near the operator