A
adickerson
My company's quality culture and customer's quality culture are starting to clash and I wanted to get some advice on how to handle a recent issue. Actual product description and standards changed to protect privacy. I am going to use cakes as an example.
We promote our company as a low cost supplier. We do not make any claims that we are the absolute best in class but we do have a strong amount of customer satisfaction. If you wanted a complex best in class wedding cake we would pass on the business however if you wanted a birthday cake for a 5 year old's birthday party we can make a delicious cake for about 30% less because we don't have the same level of detail.
We recently picked up a new customer that is used to buying wedding cakes but wanted to expand into mass market so they decided to start buying some cakes from us. Of course before any work started we asked them for a bunch of specifications for what kind of cake they wanted. They gave us a good number of specifications and we went back and forth to clarify exactly what we needed to make.
So we set off making a bunch of low cost cakes that meet all the specifications. However our customer in now having problems at their customers - everyone was expecting wedding cake quality at birthday cake prices. The problem is that the designer of the birthday cake or marketing department did not adequately anticipate what the customer requirements would be. So the customer is coming back to us and issuing us quality complaints becasue the cakes did not meet their customers expectations. I just recently received a quality complaint that my cakes were 10inches round +/- .4 inches when the specification and agreements we made were for +/- .5 inches. So in terms of meeting agreed to requirements - we do that.
Now the SQE is trying to reject cakes that meet specifications because there is too much variation. He claims we need to make cakes at 10 +/- .1. I feel like they are changing the rules after the game has started, which is fine if it was simple but we don't have the fancy ovens that can make +/- .1 cakes. We only have +/- .4 ovens and new ovens cost more then the money we make from making all the birthday cakes.
So, this is where things get even more tricky. All of our customer's customers are making lots of complaints and our customer's reputation has suffered. The management at the customer is putting a lot of pressure on the SQE to make the problems go away. He is now trashing our reputation by playing loose with a bunch of statistics. He is presenting to his management Cpk measurements biased on non normal distributions and such. I don't think he outright lying...just making some mistakes. Anyway his charts are pretty and he carries some weight as a SSBB so his managers are impressed and blaming us for problems because that is what they want to hear. I understand the need for improvement but all our processes and pricing is structured under using our old ovens and not the new ones. The SQE wants us to invest in new ovens at our cost with out any customer support.
I feel like to fight this I am going to anger my customer's upper management. I was going to start with a focus on our actual performance but if I do fight that way I may end up giving a math lesson to explain the statistics problems. I expect most of this to fall on deaf ears at the customer and even if I did get the concepts across the SQE may take it personally and make more problems for us. What I want to do is have the SQE get a design change to modify the cake standards to 10 +/- .1 so we can make a slight price increase to cover the costs of investing in new equipment we didn't plan for. I don't know how to justify a price increase with our current "reputation" at that customer. I just don't know how to get there, any ideas?
We promote our company as a low cost supplier. We do not make any claims that we are the absolute best in class but we do have a strong amount of customer satisfaction. If you wanted a complex best in class wedding cake we would pass on the business however if you wanted a birthday cake for a 5 year old's birthday party we can make a delicious cake for about 30% less because we don't have the same level of detail.
We recently picked up a new customer that is used to buying wedding cakes but wanted to expand into mass market so they decided to start buying some cakes from us. Of course before any work started we asked them for a bunch of specifications for what kind of cake they wanted. They gave us a good number of specifications and we went back and forth to clarify exactly what we needed to make.
So we set off making a bunch of low cost cakes that meet all the specifications. However our customer in now having problems at their customers - everyone was expecting wedding cake quality at birthday cake prices. The problem is that the designer of the birthday cake or marketing department did not adequately anticipate what the customer requirements would be. So the customer is coming back to us and issuing us quality complaints becasue the cakes did not meet their customers expectations. I just recently received a quality complaint that my cakes were 10inches round +/- .4 inches when the specification and agreements we made were for +/- .5 inches. So in terms of meeting agreed to requirements - we do that.
Now the SQE is trying to reject cakes that meet specifications because there is too much variation. He claims we need to make cakes at 10 +/- .1. I feel like they are changing the rules after the game has started, which is fine if it was simple but we don't have the fancy ovens that can make +/- .1 cakes. We only have +/- .4 ovens and new ovens cost more then the money we make from making all the birthday cakes.
So, this is where things get even more tricky. All of our customer's customers are making lots of complaints and our customer's reputation has suffered. The management at the customer is putting a lot of pressure on the SQE to make the problems go away. He is now trashing our reputation by playing loose with a bunch of statistics. He is presenting to his management Cpk measurements biased on non normal distributions and such. I don't think he outright lying...just making some mistakes. Anyway his charts are pretty and he carries some weight as a SSBB so his managers are impressed and blaming us for problems because that is what they want to hear. I understand the need for improvement but all our processes and pricing is structured under using our old ovens and not the new ones. The SQE wants us to invest in new ovens at our cost with out any customer support.
I feel like to fight this I am going to anger my customer's upper management. I was going to start with a focus on our actual performance but if I do fight that way I may end up giving a math lesson to explain the statistics problems. I expect most of this to fall on deaf ears at the customer and even if I did get the concepts across the SQE may take it personally and make more problems for us. What I want to do is have the SQE get a design change to modify the cake standards to 10 +/- .1 so we can make a slight price increase to cover the costs of investing in new equipment we didn't plan for. I don't know how to justify a price increase with our current "reputation" at that customer. I just don't know how to get there, any ideas?