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DonkeyKong
Hello all......
Just wondering if anyone has written a Quality Manual for ISO 2K for a very small company....The one I am writing it for has a total of three employees and only does consulting in the food industry....
Primarily the owner wants the badge...he is not concerned with the system....About the only things I have figured out that they do is control documents, records, training, contract review in the form of a phone log, they do however sometimes give a customer a guide of "suggestions" that would help them pass their certification (HAACP, AIB..etc..) but nothing is concrete...
I'm having a hard time writing/completing the manual and corresponding OPs since their isn't a whole lot of meat......
I figure I can put all the OPs into one flowchart/OP and get the QM down to a few pages......
I appreciate any comments/suggestions....maybe I'm missing something but it is damn hard when their whole company consists essentially of a administration office!!! LOL..
Thanks for any help
C.S.
Just wondering if anyone has written a Quality Manual for ISO 2K for a very small company....The one I am writing it for has a total of three employees and only does consulting in the food industry....
Primarily the owner wants the badge...he is not concerned with the system....About the only things I have figured out that they do is control documents, records, training, contract review in the form of a phone log, they do however sometimes give a customer a guide of "suggestions" that would help them pass their certification (HAACP, AIB..etc..) but nothing is concrete...
I'm having a hard time writing/completing the manual and corresponding OPs since their isn't a whole lot of meat......
I figure I can put all the OPs into one flowchart/OP and get the QM down to a few pages......
I appreciate any comments/suggestions....maybe I'm missing something but it is damn hard when their whole company consists essentially of a administration office!!! LOL..
Thanks for any help
C.S.