L
lenbh
Hello, everyone.
I'm wondering if I can get a bit of advice on the content of a control plan. I understand the concepts, I think, but some of the fields seem a bit vague as to how to fill them in, and exactly what needs to be in there. I'm very new to PPAP, and I'm trying to prepare a submission to our customer.
I don't entirely understand the content of the "Characteristics - Product" and "Characteristics - Process" fields. From the few samples I've found, I see, for example, "bolt torque" in the product field and "torque driver torque monitoring" in the process field. So, just what is meant by "Product"?
The second question is to do with content. It seems that every process, from incoming inspection to outgoing shipment, is entered, along with the control methods. So, as an example, for a process that involves putting the part into an oven for some time to bake, do I need to note how the oven temperature is set by the operator, and also how it is controlled (by the hardware of the oven), and also how we might calibrate that hardware periodically? Is that the kind of detail I need?
Thanks for the help!
Len
I'm wondering if I can get a bit of advice on the content of a control plan. I understand the concepts, I think, but some of the fields seem a bit vague as to how to fill them in, and exactly what needs to be in there. I'm very new to PPAP, and I'm trying to prepare a submission to our customer.
I don't entirely understand the content of the "Characteristics - Product" and "Characteristics - Process" fields. From the few samples I've found, I see, for example, "bolt torque" in the product field and "torque driver torque monitoring" in the process field. So, just what is meant by "Product"?
The second question is to do with content. It seems that every process, from incoming inspection to outgoing shipment, is entered, along with the control methods. So, as an example, for a process that involves putting the part into an oven for some time to bake, do I need to note how the oven temperature is set by the operator, and also how it is controlled (by the hardware of the oven), and also how we might calibrate that hardware periodically? Is that the kind of detail I need?
Thanks for the help!
Len