Hello all,
I am currently reading Harry's book on 6 Sigma as part of research I am doing for my own book. I was not familiar with 6 Sigma prior to reading his book and now after getting into the subject and reading your posts as well as other articles, I see a "house divided" with regards to the merits of this "new" methodology. I myself find two, IMHO, major flaws in the philosophy of 6 Sigma.
1). The concept of Defects Per Million Opportunities (DPMO) can be manipulated by an unscrupulous individual to "pad" the numbers and improve the Sigma rating without actually improving any processes. Example: This year I report to my shareholders that we are implementing 6 Sigma for our main product line. I report that the product has 4 parts or processes that 6 Sigma can apply to, and that currently we are operating at the 3.30-3.25 Sigma range or 37,500 DPMO. I wait 12 months and then report to my shareholders that we are now at 3.85 Sigma or 9,375 DPMO and my stock shares rise in value. How did I accomplish this without improving quality? Simple. I divided each step into 4 steps, thereby increasing the number of "opportunities" for defect from 4 to 16. Now according to Harry's formula provided in his book, I have, indeed increased my Sigma without increasing my quality. This may not be applicable in the real world and I would hope it isn't but the point I'm trying to make is that the numbers can be "fudged" to promote a virtual increase in quality without an actual increase. Maybe an improvement on the 6 Sigma push would be to lock controls in place to prevent this from happening.
2). The basic tenet of 6 Sigma is "If you build it, they will come." In other words, if your company implements 6 Sigma and subsequently builds a superior product, external factors, (such as the economy, competition, changing customer desires, etc.) shouldn't affect the sales of your company's product. A perfect example of the flaw of this argument would be Apple computers in the 80's. It was a superior product, in both design and function, but the wave of public interest went in the PC direction. Look at the New Coke fiasco. All their taste tests showed it to be a superior product, yet the public didn't go for it. This definitely affected the bottom lines of both these companies. With 6 Sigma, the only variables that can be controlled are the ones that can be measured and the only variables that can be measured are internal to the organization. I'm not sure of a way around this one. External factors MUST be considered when implementing quality initiatives. What will it matter if you build the best product nobody wants?
These are some things that have gone through my mind as I research this material and read the opinions of others on the subject. I also have a problem with the 1.5 Sigma "shift". There seems to be something kind of fishy about a quality enhancement methodology requiring the removal of variances in production while not removing the variances from itself.