I forgot -- I also test the cake during baking (toothpick test) and after cooling (taste-moistness test). Also, payment comes only after delivery. And, sometimes I order supplies after reciept of order ifI don't have any of that flavor mix in stock. Otherwise, your list is okay.
#1 is okay.
#2 is okay -- I have a spec. sheet that tells me how many cake mixes to use based on cake size
#3 -- how detailed do you want the resources to be -- every spatula, toothpick, and spoon I might use? Otherwise, a Waring blender, Maytag oven, timer, Super-Baker cake pans for the "bake cakes" step and, for "take orders" , well, I get them thru the internet (computer), phone calls (phone), and customer visits to my shop and I log them on a customer order sheet.
Enough info?
#1 is okay.
#2 is okay -- I have a spec. sheet that tells me how many cake mixes to use based on cake size
#3 -- how detailed do you want the resources to be -- every spatula, toothpick, and spoon I might use? Otherwise, a Waring blender, Maytag oven, timer, Super-Baker cake pans for the "bake cakes" step and, for "take orders" , well, I get them thru the internet (computer), phone calls (phone), and customer visits to my shop and I log them on a customer order sheet.
Enough info?